Figure out the ideal time to work with a co-manufacturer, or coman, considering your food brand’s scale, capital, product, and sales performance.

In the highly competitive food and beverage industry, success hinges on more than just analysis—it's about winning at the shelf. Our team unpacks a distinctive approach for conducting a comprehensive competitive analysis that incorporates both conventional and unconventional tactics to guide success on the shelf.

It's more crucial than ever to differentiate your product. Our marketing expert Jane Ko, PhD shares how food and beverage brands can differentiate their product by capturing and designing for the emotional and social benefits to create a unique selling proposition that stands out in a crowded market.

Paul Vilker breaks down how having an internal communication strategy can lead to increased sales, eliminating waste and lost time, and minimizing rework.

Hear from our supply chain lead, Rick Williams, who has extensive experience on both the contract manufacturer side and the brand side, as he shares his expert knowledge on how to build an effective co-manufacturer agreement.

Regardless if the recession is here or not, the economy is changing. Brands need to adjust. Here are some key considerations to maintain your competitive edge.

How do you unlock growth during challenging times? 💡 Cybele's Free-to-Eat overcame supply chain obstacles and delivered during challenging times through third-party partnerships, reformulation, and innovation. Collaborating with JPG and Synergy Sales Consulting Group and implementing strategic shifts opened the door for growth, and their product rose to be the #1 SKU in the category

Did you miss Expo West 2023? Not to worry, our team kept a close eye on products while they were at the forefront of innovation!